September, September

I love September. I love the change in the air as we hurtle towards October; I’ve already started wearing handknitted socks and my new uniform is cord/denim skirts over leggings, paired with men’s jumpers that I’ve had for years. What’s different, of course, is that although I have the ‘back to school’ feeling- especially as D has started school now- for the first time in a decade I haven’t actually gone back. Although it’s weird, I’m not missing it so much. It’s lovely to still be in bed at the time I would usually be walking to meet my lift.

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Hibernating is cool.

I am sort of at a loss, though. I have six hours a day with nothing much to do. As a teacher, every part of my day, from 6.50am to at least 5pm was accounted for and busy, so this has been a bit weird. I am a rubbish housewife, although I DID manage to clean the bathroom the other day, so…

So what have I been doing? Well, I started applying for jobs properly this week and got an interview for the first job I applied for- although it turned out that the hours were never going to work around childcare for D. However, I got some excellent feedback about my interview and CV (which, FYI, I’m using a skills-based template for, which is much better when you’ve been in a job for a long time. You tailor it according to the job spec/skills they’re looking for, which is much more useful for showing employers what you can do. It is more time-consuming than a traditional CV though…) I’m hopeful that something will come along soon, but I was very pleased that I managed to score an interview so soon into my search. It’s just a matter of perservering.

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I am not this happy when I am job hunting.

I have also been exercising more, which I might write about in a future post, and working hard to get my skin into a happy place- it turns out that I have inherited my mum’s tendency to get acne as an adult. I’ll also probably be blogging a bit more, if only to make myself LOOK busier than I actually feel.

But until then…. roll on autumn!

Why I am all about hygge

I’ve been reading quite a bit about the concept of hygge lately- there was obviously a press release recently sent out, as both the BBC and The Pool have had features on their websites. ‘Hygge’ is apparently the Danish word for coziness and I am all. over. it.

If you follow me on any social media (particularly Instagram), you’ll know that my life generally revolves around books, tea, the odd bit of baking and knitting-particularly handknitted socks. So I’m not sure whether I was made for hygge, or it was made for me.

Take this blurry snap of me in the jumper below, for example:

My favourite scruffy jumper is out of its summer hibernation #helloautumn:

I cannot explain to you the EXCITEMENT I felt when the first chill of autumn appeared I could legitimately get this out of my ‘winter clothes’ drawer (we had a spare drawer. Don’t judge.) It isn’t great quality and I keep promising myself that I’m going to knit myself a nicer version out of some good quality wool, but there’s something about this one that makes me happy. In fact, I love it so much, I’m currently wearing it as I type.

See also handknitted socks:

Hand knitted socks!:

Every article I have read about the idea of hygge has been illustrated by the feet of smug people which are smugly adorned in handknitted Scandiweigan socks. These were knitted for me by my friend Jan and I love them. I do knit socks, but no one knits a comfier sock than Jan does. Ergo, these are my favourites and very ‘hygge’, despite me not having an open fire to display them next to.

Obviously, I am well suited to this idea of hunkering down for a long, cold winter. The holly tree out back is already festooned with scarlet berries, which I am told is a sure sign of a long, cold winter. I don’t mind. I grew up in the wilds of the North (er, Leeds) and I have a hardy constitution. I dress my child like a sherpa at the merest whiff of cold weather, so I imagine he’ll be fine too (he is desperate for snow, as there hasn’t been any since he was teeny tiny, so he can’t remember it.)

So if embracing hygge is an actual thing, rather than a clever marketing ploy- and if it’s the latter, congratulations! I’ve generated some content! Please feel free to offer me an all expenses paid trip to Denmark- I am quite happy to participate. As long as I can stay indoors, have the heating on, drink tea and read a good book.

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Some recent recipes

I’ve been baking LOADS recently. I’ve also been taking advantage of fruit from the garden (cherries, bland tasting apples) and the local woods/common- foraging is quite fun, as long as you don’t mind being stung a bit. Seriously, lately I’ve been stung three times and NO DOCK LEAVES were available. I feel nature let me down there. Anyway, if you’re up for a bit of autumn foraging, I can recommend Alys Fowler’s very good book.

Anyway, recently I’ve made the following and, where possible, I’ve linked to recipes. Welcome to autumnal comfort baking!

The closest I’ve got to ‘proper’ Millie’s style cookies is here. I’ve done these with choc chips, Smarties and M&Ms. I would definitely stick to M&Ms, as they seem to cope better with being cooked.

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We visited my family in Cardiff at the start of the summer holidays and I came home wanting to have a go at Welsh cakes, which are sort of like scones but you fry them instead of bake them. They’re a bit temperamental and you have to watch that they don’t burn, but they are lovely. I got my recipe from the Bero book (which, if you don’t already own is well worth the £2.50 it costs!), but Visit Wales have a very similar recipe here.

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I also had a go at making a Bara Brith, which I remembered from GBBO a couple of years ago. I make tea breads quite a lot, especially if D wants to bake, as they’re quick and simple. Bara Brith means ‘mottled bread’ and is a handy recipe to whip up if you have guests coming round. You can find the recipe I used here.

Remember when I was pregnant with D and my nesting phase was basically just me baking parkin, which is lovely and autumnal (as well as being a recipe from my home town of Leeds? Well, it’s the time of year again to get perfecting it in time for Halloween and Bonfire Night. The recipe is here.

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I’ve also been experimenting with chutney (my friend Marine suggested a few weeks back that apple and ginger was nice), as we’ve had a glut of apples. The ones in the garden are a bit strange: small and not very flavoursome. However, they are a really good apple for taking on and enhancing the flavours of other things. So, I made four small jars of apple and ginger chutney, which was MUCH easier than I expected. The recipe is here. The jars are now in a cupboard maturing and won’t be released until December, when I expect them to perform well with the festive cheeseboard.

I’ve also been making an autumn jelly- foraged blackberries, garden apples and spices- but I’m working on tweaking that recipe, so keep your eyes peeled for that soon!

What are you baking at the moment?