Stuff I learnt in floristry class

Hello!

If you follow me on social media, you’ll know that I’ve been going to a beginner’s floristry class since January. I’m not very good at it, but I don’t even care because I really enjoy it. I’ve even made my peace with the fact that my nemesis is florists’ foam (also known as oasis, which does make me think of the Gallaghers.)

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I do, however, enjoy putting bunches of flowers together (although I think I’m not allowed to call them ‘bunches’ now that I’m *sort of* trained. I think I’m meant to refer to them as bouquets…) I’ve learnt some great tips about choosing flowers and putting them together, which I would have liked to have known before I started putting stuff together.

  1. Bleach your vases and change your water

28235344_10155296869792267_8276381645575148795_oEvery time you have an empty vase, fill it with water and put a few drops of bleach in it and leave it overnight (although I forget and sometimes leave it a few days…) Empty it and rinse it out. This will kill any bacteria and means that you’re starting with a clean, germ-free vase. It’ll mean that your flowers last longer from the get-go. In a similar vein, make sure you change your water every couple of days.

Some people swear blind that a drop of bleach in the water works to keep flowers looking fresh, although I would only do that for roses; for anything else I use a teaspoon of sugar or, if I have it, the packets of flower food you get with supermarket flowers.

2. There’s nothing wrong with supermarket flowers! 

27021216_10155227044562267_3429879072351896780_oI do love going to the florist, but it is expensive. There’s nowt wrong with supermarket flowers- I use them quite a bit for class, and a florist recently recommended I buy focal flowers (i.e. the main flowers in an arrangement) from a florist, the secondary flowers from a supermarket and the greenery from a garden. To be honest, it depends on time/money as to whether I have time to do all of that. But you can definitely gussy up a couple of bunches of Aldi’s finest- arrange them in a symmetrical pattern, twisting the stalks if you can, any foliage on the outside, and tying off with string. Chop the bottoms of the stalks off evenly- et voila! A tied bouquet! The only thing I would say is that supermarket flowers do not tend to last as long as florist bought flowers, but when they’re cheap as chips, who cares?

3. Don’t be afraid to experiment

IMG_20180214_083541_236I think one of the reasons I’m not terribly good at the lessons is that I’m not very keen on the formality of what we’re being shown. This is just my thing and no judgement on the teacher (who I love) or the whole world of floristry. It’s just me being an awkward sod. I tend to prefer smaller arrangements that suit a more vintage taste, which have a country garden look to them. This is what I will continue to make once I finish my course, and what I enjoy making. As one of Brighton’s top florists told me, ‘It’s not rocket science and there are no hard and fast rules.’ (He was quite dismissive of a lot of the formal structure of floristry- and seeing as he did my wedding bouquet, I tend to trust him!) One thing I would say: supermarket flowers tend not to smell much. If you want that, consider buying some broom or something like stocks from a florist- even one stem of these will lift your bunch of flowers into something a bit more special.

4. A few tweaks can make a bouquet look way more expensive

IMG_20180311_131728_492Around Valentines and Mother’s Day, flowers will be at their most expensive. If you wanted to make something flowery in the run up to those, I would heartily recommend you buy supermarket flowers for the bulk of it (especially if you want roses or tulips) and then go to a florist for a few finishing touches. The bouquet about was commissioned by Benn for his mum and I did go to a florist where I know I will get a good deal (and a discount for being a student, hurrah!) This is more my style- I love stuff that looks like I could just pluck it from my garden on a sunny June day and it’s nicely balanced, I think. Anyway, there are a few things I’ve noticed when you put together a bouquet:

  1. If you want roses, but not the expense, you could try lisianthus (the deep purple flowers above) or ranunculas, which are pretty in a similar way but often without such a steep price tag (although they will never be as cheap as daffodils or carnations!)
  2. Eucalyptus is having a moment. You can get the traditional varieties, with large silver leaves, or the smaller leafed variety, which is in the arrangement above. The good thing about eucalyptus, especially the bigger type, is that it will literally make any bunch of flowers look more expensive. Probably because it is quite expensive, but it would be a price I would consider paying for something special. To be honest, though, I’d just have vases full of it round the house I love it so much. If you want nice foliage, consider pistachio leaf, which is nice and half the price. Foliage is super important and I almost never have enough.
  3. If you want to make something look vintage, go with wax flowers. These tiny pink or white flowers are a bit of a discovery for me and also seem to be having a bit of a ‘moment’. Oh my god, I love them. They look like something from a Victorian wedding and they last an AGE. They aren’t hugely cheap, but they are cheerful and really add something to the flower arrangements I make. These would go in my vases with the eucalyptus.

5. Use Pinterest and Instagram for inspiration

I have a Pinterest board where I keep all things floristry- I love looking at flower combos, as well as different colours and presentation options. I’m also obsessed with the language of flowers and what different flowers meant in Victorian times. I then use this as a starting point for ideas. There are also some really great Instagram accounts run by florists, with different styles and specialities. Have a hunt around and find your style. Then, go and have a go. It’s really, honestly, not that hard. Seriously- look at some of the mistakes I’ve made!

If there’s anything you’d like to know, but I may have missed, let me know either in the comments or on Twitter. Enjoy your flowers!

How to shop for clothes on eBay

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I buy most of my clothes secondhand- and a lot of them come from eBay; I’ve been doing so since I was a sixth former and I like to think my game is fierce. Often, when I tell someone one of my dresses came from eBay, I get an answer like ‘Oh, I have no idea where to start with online shopping!’ or ‘How do you know it’s going to fit?’

So wonder no more, mystery friends! I thought I’d share my tips on how to navigate the online thrift shop with ease and (hopefully) style.

1. Know your size

It’s really handy to know what size you are in certain shops- for example, I know I’m a 14 in some and 16 in others. I also make decisions based on whether I think a particular garment will be comfy/flattering in a bigger or smaller size. Be warned though- some shops’ sizes have got smaller in recent years. Damn recession.

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2. Have a brand in mind

I love Monsoon clothes, but am rarely able to afford to buy from the store- so I often keep an eye on what’s new on eBay. I know that Next, M&S and Dorothy Perkins often offer things I like and I always avoid Primark on eBay. It never lasts and is often priced way up more than it should be. I also find H+M to be hit and miss with sizing, so I try to avoid it if I can. It’s often handy to have a saved search for these things.

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3. Buy out of season

I just bought a brand new Next winter coat for a tenner (and £3 p+p). Last year I bought some calf length DMs in the middle of July for £50. Buying out of season means you beat demand and can snag some bargains.

4. Consider a budget… and stick to it

It’s really easy to get carried away on eBay, so I think of what I’m after and how much I want to spend. Then I take a look at the Buy It Now options first, as you’re paying a fixed price. I’m also a great fan of seeing these lots from the ‘lowest price first + P+P’ angle.

5. Think about what you like- and will you really wear this dress?

Some of the eBay mistakes I’ve made have been when I’ve bought something that is really not my thing (for example- high heels. I never wear high heels, so why I thought I’d wear some patent pink stilettos is beyond me. Yellow makes me look washed out if I wear too much of it and pleated skirts make me look like I have the legs of a wrestler. So if anyone can explain why I bought a mustard dress with pleated skirt, I’d be interested.) So I stick to things I like. Mostly skater dresses with birds on. Also, never fall for that part of your brain that says ‘Oh, I’ll alter it!’ 1) You won’t and 2) that way, madness lies.

6. Be zen when mistakes happen

Sometimes, no matter how well you’ve planned your shopping spree, you end up with a dud. It happens. If it does, I either resell, give to a friend, or (more likely) donate it to a charity shop.

Do you buy from eBay? What are your top tips?

It’s beginning to feel a lot like Christmas…

I love Christmas. I especially love it at the moment because D is find the whole thing equal parts interesting and bewildering (I’ll refrain from saying ‘magical’. He thinks the Universal logo at the start of a film is ‘beautiful’. The kid has no concept of magic.) Unfortunately, he also has a penchant for helping himself to decorations off the tree, so my beautiful Nordman Fir is frequently denuded and its carefully placed* baubles are now all over the place. Between the toddler and the cat- who likes to see if it’s possible to climb up the tree without me noticing- my poor tree looks like it was decorated by aliens with no concept of taste.

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Christmas has also coincided with the onset of the Terrible Twos, which have come about WITH FORCE. Hooray.

I used the garden to good effect the other day, by gathering some evergreen plants we have. One of the main plants is a huge holly tree that has lots of foliage and berries. I also figured that by taking some of the bottom of the tree, I was saving the birds from Bronte’s inept ‘hunting’ efforts. I also included a little ivy, some twigs from an old Christmas tree at the bottom of the garden and some rosemary (we have at least two good-sized bushes.)

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I tied the whole shebang together with some cheap cinnamon sticks (50p for two at the local spice shop- it’s there for looks, rather than smell, as it doesn’t smell much at all) and some glittery red ribbon which I picked up from Tiger for £1. My friends and family are actually asking me to make up there own bunches of evergreens, so I think a new Christmas tradition has been born. It was also really nice stepping out into the garden for the first time in weeks, although I did feel a little overwhelmed at how much I want to do out there- but that’s another post for another time…

I’ve also done a little Christmas knitting, but decided to limit myself to one present, as I left it too late to co-ordinate myself efficiently. So I’m making a pair of Fallberry mitts in Drops Alpaca for a friend- lovely pattern and lovely yarn! I’ve knitted this pattern before, so I know it’s a quick(ish) knit that looks lovely.

Image: Knitty

Image: Knitty

How are you preparing for Christmas? On Wednesday, I’m going to post about how I’m getting organised for hosting Christmas this year… Leave any tips in the comments!

How to: Make the perfect cup of green tea

Green tea is really good for you. It must be- it’s a trendy ingredient in makeup and skincare products and it’s always being lauded as a brilliant way of increasing general health. As someone who used to write a tea blog (and will start up blogging about tea once I can have caffeine regularly again!), I have drunk a lot of it. It got to the point, at one stage, that I could tell the difference on sight and taste between Japanese and Chinese green teas*.

The one thing I hear most, though, when discussing green tea is: “Oh, it tastes horrible!” or “It’s really bitter!” Green tea shouldn’t be bitter if it’s brewed properly. The main reasons your green tea is bitter are either:

  • You’re brewing at the wrong temperature
  • You’re leaving the bag in too long

So, to avoid this, I don’t brew with boiling water- either stop the kettle boiling by switching it off just as it sounds like it’s bubbling, mix boiling water with cold water or leave boiled water to cool before you add your tea. You should leave your teabag in for no more than two minutes (I tend to take mine out after about a minute-ish.) Bear in mind, this is the way I make green tea, after making many, many bitter, horrible green teas.

I’ll admit, I’m a bit of a tea snob and prefer my green teas from tea houses such as Tea Palace and, my favourite, Le Palais des Thes, who make my favourite green tea, Fleur de Geisha, a Japanese green tea flavoured with cherry blossom.

Do you like green tea? How do you make yours?

*If you’re interested, Japanese green tea is more yellow than its Chinese counterpart and tastes ‘grassier’ when it’s unflavoured.