Stuff I learnt in floristry class

Hello!

If you follow me on social media, you’ll know that I’ve been going to a beginner’s floristry class since January. I’m not very good at it, but I don’t even care because I really enjoy it. I’ve even made my peace with the fact that my nemesis is florists’ foam (also known as oasis, which does make me think of the Gallaghers.)

alliums

I do, however, enjoy putting bunches of flowers together (although I think I’m not allowed to call them ‘bunches’ now that I’m *sort of* trained. I think I’m meant to refer to them as bouquets…) I’ve learnt some great tips about choosing flowers and putting them together, which I would have liked to have known before I started putting stuff together.

  1. Bleach your vases and change your water

28235344_10155296869792267_8276381645575148795_oEvery time you have an empty vase, fill it with water and put a few drops of bleach in it and leave it overnight (although I forget and sometimes leave it a few days…) Empty it and rinse it out. This will kill any bacteria and means that you’re starting with a clean, germ-free vase. It’ll mean that your flowers last longer from the get-go. In a similar vein, make sure you change your water every couple of days.

Some people swear blind that a drop of bleach in the water works to keep flowers looking fresh, although I would only do that for roses; for anything else I use a teaspoon of sugar or, if I have it, the packets of flower food you get with supermarket flowers.

2. There’s nothing wrong with supermarket flowers! 

27021216_10155227044562267_3429879072351896780_oI do love going to the florist, but it is expensive. There’s nowt wrong with supermarket flowers- I use them quite a bit for class, and a florist recently recommended I buy focal flowers (i.e. the main flowers in an arrangement) from a florist, the secondary flowers from a supermarket and the greenery from a garden. To be honest, it depends on time/money as to whether I have time to do all of that. But you can definitely gussy up a couple of bunches of Aldi’s finest- arrange them in a symmetrical pattern, twisting the stalks if you can, any foliage on the outside, and tying off with string. Chop the bottoms of the stalks off evenly- et voila! A tied bouquet! The only thing I would say is that supermarket flowers do not tend to last as long as florist bought flowers, but when they’re cheap as chips, who cares?

3. Don’t be afraid to experiment

IMG_20180214_083541_236I think one of the reasons I’m not terribly good at the lessons is that I’m not very keen on the formality of what we’re being shown. This is just my thing and no judgement on the teacher (who I love) or the whole world of floristry. It’s just me being an awkward sod. I tend to prefer smaller arrangements that suit a more vintage taste, which have a country garden look to them. This is what I will continue to make once I finish my course, and what I enjoy making. As one of Brighton’s top florists told me, ‘It’s not rocket science and there are no hard and fast rules.’ (He was quite dismissive of a lot of the formal structure of floristry- and seeing as he did my wedding bouquet, I tend to trust him!) One thing I would say: supermarket flowers tend not to smell much. If you want that, consider buying some broom or something like stocks from a florist- even one stem of these will lift your bunch of flowers into something a bit more special.

4. A few tweaks can make a bouquet look way more expensive

IMG_20180311_131728_492Around Valentines and Mother’s Day, flowers will be at their most expensive. If you wanted to make something flowery in the run up to those, I would heartily recommend you buy supermarket flowers for the bulk of it (especially if you want roses or tulips) and then go to a florist for a few finishing touches. The bouquet about was commissioned by Benn for his mum and I did go to a florist where I know I will get a good deal (and a discount for being a student, hurrah!) This is more my style- I love stuff that looks like I could just pluck it from my garden on a sunny June day and it’s nicely balanced, I think. Anyway, there are a few things I’ve noticed when you put together a bouquet:

  1. If you want roses, but not the expense, you could try lisianthus (the deep purple flowers above) or ranunculas, which are pretty in a similar way but often without such a steep price tag (although they will never be as cheap as daffodils or carnations!)
  2. Eucalyptus is having a moment. You can get the traditional varieties, with large silver leaves, or the smaller leafed variety, which is in the arrangement above. The good thing about eucalyptus, especially the bigger type, is that it will literally make any bunch of flowers look more expensive. Probably because it is quite expensive, but it would be a price I would consider paying for something special. To be honest, though, I’d just have vases full of it round the house I love it so much. If you want nice foliage, consider pistachio leaf, which is nice and half the price. Foliage is super important and I almost never have enough.
  3. If you want to make something look vintage, go with wax flowers. These tiny pink or white flowers are a bit of a discovery for me and also seem to be having a bit of a ‘moment’. Oh my god, I love them. They look like something from a Victorian wedding and they last an AGE. They aren’t hugely cheap, but they are cheerful and really add something to the flower arrangements I make. These would go in my vases with the eucalyptus.

5. Use Pinterest and Instagram for inspiration

I have a Pinterest board where I keep all things floristry- I love looking at flower combos, as well as different colours and presentation options. I’m also obsessed with the language of flowers and what different flowers meant in Victorian times. I then use this as a starting point for ideas. There are also some really great Instagram accounts run by florists, with different styles and specialities. Have a hunt around and find your style. Then, go and have a go. It’s really, honestly, not that hard. Seriously- look at some of the mistakes I’ve made!

If there’s anything you’d like to know, but I may have missed, let me know either in the comments or on Twitter. Enjoy your flowers!

Advertisements

Christmas 2016 at Bluebird Tea Co.*

christmastea2016

Ah, I feel like I can actually tell you about the package I received the other week! I’ve had a horrendous cold and no sense of taste to speak of. However, all is right now, chez Pomfrett and I can reveal some of the exciting things Bluebird has to offer this festive season.

Some favourites from previous years are back- Snowball and Christmas Cake (the one with the sparkles!) are joined with two new fruit blends: Mulled Cider and the delightfully named Hey, Sugar Plum.

Snowball is as delightfully sweet and coconutty as I remember it being from last year; the big news is that this year, there’s a vegan option (although most of Bluebird’s teas are vegan, the marshmallows in Snowball prevented it from being so in previous years.) I’ve had to keep this one from D, who caught wind of it and nagged for some. But a 4-year-old and caffeine? You’re having a laugh! (He was placated with some caffeine free Gingerbread Chai.)

My response to fruit teas at this time of year is usually ‘does it go well with whiskey?’ and I can say that both of these do. Hey, Sugar Plum is a delightful blend of fruit and spices- it tastes like some kind of Victorian plum pudding and it is lovely.

My favourite, though, is Mulled Cider. It combines two of my most loved flavours: apple and spices. It’s warming, seasonal and, yes- it goes really, really well with alcohol in a warm drink setting (completely necessary when full of cold or, just…cold.)

And let’s talk about the other bits I received. All the hype this year has been on the Advent calendars- which do look amazing- but I think the crackers deserve some praise too. I really like the design of them and D and I had fun pulling them apart. Inside we found a tea joke, a teabag of one of the regular tea blends and a hat. They’re fun and would be great for a Christmas get together with friends.

Finally, I am LOVING Bluebird’s new candle range. I received the Snowball candle and I’m burning it as I type. The thing I like about the candles is that the scent is noticeable but not overpowering and, as much as I love a Yankee candle, sometimes you don’t want that level of scent.

Overall, it’s starting to feel a lot like Christmas over at Bluebird!

Christmas 2015 at Bluebird Tea Co.*

20151021_084512

I have a lot of love for Bluebird Tea Co. and their Christmas offerings are always met with excitement in this house (D is a big fan of their rooibos teas- because there’s obviously no way I’m caffeinating a toddler.)

A couple of weeks ago, after a day where I’d been at work for twelve straight hours, I came home to what can only be described as a HUGE hamper full of Christmassy treats. And, dear reader, I undertook to review it all post haste. Now, I know it’s early and all that, but I did see my first Christmas advert last night- thanks, Anchor Spreadable- and so it’s opened the floodgates, imho.

20151021_083736

Gingerbread Chai is a favourite that was initially introduced a Christmas blend; it proved so popular that it’s available all year round. It’s one of my all time favourites from the Bluebird catalogue. It’s a rooibos, so caffeine free, and I especially enjoy making it as a latte by adding it to hot milk. D enjoys it too- it’s wonderfully warming, but no so spicy that it’ll blow your head off.

Snowball is one of those kooky, fun blends that Bluebird is fast becoming well-known for and it’s definitely the ‘Christmas special’ I like the best. It’s a chocolatey tea with marshmallows and coconut that feels like an indulgence- without being overly sweet or as heavy as a hot chocolate. Something that’s important, I think, in the season of over-indulging in sweet treats.

And isn’t the mug cute? I’ve been drinking Christmas tea out of a Christmas mug- and it’s not EVEN HALLOWEEN. I do feel like I’m breaking the law or something.

tumblr_mbe6hiBaGO1qdmc0uo1_500

20151021_084404

Christmas Cake would win awards for the prettiest tea around- tiny snowflakes and edible glitter mean that this looks pretty when given as a tea bauble (SUCH A GOOD IDEA!) This tea is a bit too sweet for my tastes, but has been popular with guests!

20151021_084259

I have no idea why this picture looks like it was taken at a different time to all the others, but hey ho. Isn’t this Mulled Wine cocktail kit cool? You add wine to Mulled Wine tea in the bottle, leave it for 48 hours and then heat everything up. I think this is a really clever gift idea (yes, you could make mulled wine the old fashioned way, or buy it ready made, but that’s not fun.) I have yet to do this- no matter that Twitter tells me I can make mulled wine now and call it ‘autumn sangria’, it still feels early! I have been experimenting with mulled apple juice lately and this would probably work with that, too.

20151021_083416

To finish the hamper off, Bluebird included one of their new tote bags and a metal infuser- so if you were given one of these hampers, you could avoid the plastic bag tax AND get brewing straight away! What’s not to like?

Bluebird also have another, very new Christmas tea in addition to the ones above: a white tea with white chocolate and cherries blend named White Christmas. I have yet to sample this, but rest assured, dear reader- I will be picking some up next time I’m in town!

You can order all these tea gifts (including the hamper itself and many others) here.

*I was sent this prodct to review. All views are my own.